Mom's Meat Pie

This is a dish that my mom has made since the 1970s. 

She has no idea where she got the recipe, but it's always been a favorite in our family.

Side note:

I use Immaculate Buttermilk Biscuits instead of Grands now, and I use Sweet Baby Ray's Original BBQ sauce.

I also shred my own cheese, because it melts better and I use organic, not Kraft.

First you place the biscuits around the pie plate...

and then squish them together to make a pie crust.

Cook the meat, add the sauce, stir, and put it in the pie crust.

Scatter the cheese on top....

and bake until the crust is brown and the cheese is melted.

Easy peasy.

Which is why I think my brother and I, as little kids, were served this a lot when she had company and they had "big people" food at her dinner parties ;)

In other news...

I thought it would be a great idea to paint the inside of my front door the same color as the fireplace.

It wasn't.

Now, I'm painting not only the door, but also the trim and everything else that was white a new white, because I don't know what the original white was called.

Good times.

Wish me luck ;)

xo

rue